What Is The Best Wood To Use In A Pizza Oven

Wood-fired oven is certainly at the top of the heap because of various reasons.

What is the best wood to use in a pizza oven. Always use dry cooking wood in your pizza oven. Like other hardwoods also beech requires a high temperature for ignition. In Italy beech has a common name Faggio.

It can reach very high temperature distributes heat evenly and the firewood imparts pizza that extra kick that blows your guests away. A wood-fired pizza oven should be around 485C or 905F. Experts advise newbies to have 2 different pizza peels wood for prep and insertion and metal for turning and removal.

Its fairly easy to find the best wood for a pizza oven. You could also end up with excessive soot and creosote build-up an unpleasant off-putting flavor and a very long wait for an inedible result. If while youre baking you start to notice crackling fizzling or a poor flame you may actually be using whats called green wood.

The types of wood. The best examples of hardwood are maple oak ash hickory walnut birch and beech. Softwood has a quick start-up burn ignites quickly but also burns quickly.

Types of wood for a pizza oven. Oak is probably the safest is easy to source and burns very hot compared to other woods. Hardwoods can be as much as three-times heavier than softwoods.

Hardwood has a slower ignition but burns for longer they also produce more heat per unit so are more fuel efficient than softwood. There is yet another type of wood to NOT use in your wood fired pizza oven at least for now and that is wood that is not fully dried or cured. Beech is the most widely used type of wood for a pizza oven in Italy.